Me on my 21st Birthday (size 12), one of the photos that inspired me to join WW

So I got away with my over indulgence in London last week, however I was expecting the delayed reaction but luckily enough I am -1ibs again this week. Some might think -1ibs isn’t a big acheievement however I think it’s bloody brilliant! I may add it’s my TOTM too so even the bloated feeling has lifted since I was on the scales

This week I made the Beef & Guinness Casserole I mentioned in Week 1. It was delicious and I made it for my parents. The recipe says fillet steak so that’s what I bought however upon reflection, sirloin would have been just fine & saved a few €€€!

I also learnt of a restaurant in Stepaside called Stone Grill attached to The Step Inn which offers the “Meat on the Stone” cooking option which is hugely popular in Portugal & Spain so myself and Brian went to try it out. The food was absolutely delicious and the staff were fantastic. I had the Taster Plate which consisted of a tuna steak, sirloin stead and a skewer of prawns with a side salad & chips (I did stuff a few in my mouth!) for €20 it was good value. I wasn’t too keen on the tuna & I think I would go for the fillet next time (€24).

My exercise was pretty non existent this week, a quick walk down the pier on Monday evening with Brian & Muffin.

This week is my last full one before my holidays, and I’d love to kick it up a notch because as soon as I get to Dublin airport, it’s game over! Well, I’m not going to do anything ridiculous, I’ll know what choices to make but put it this way I won’t be tracking my points!

How did everyone else get on this week? Any more recipes for me to try? Who knew WW would turn me into a domestic goddess!!!

Mwah