Weight Management, Weight Watchers Weigh Ins

Weight Watchers Weigh In – Week 9

5 Comments 08 September 2010

multiscales

Good news, I’m down -2ibs :) very happy with that following Ailbhe’s 3rd birthday party on Sat. Rice Krispie cakes to beat the band!

I did numerous walks with Brian & Muffin, it’s lovely knowing you have a walk planned, I’ve actually started to look forward to my exercise now. We climbed Kiliney Hill on Sunday & I had to stop at the bottom because my legs felt like jelly much to Brian’s amusement. Muffin sounded like she was having an asthma attack on the way up the Hill too, we are looking into getting her a harness instead of attaching her lead to her collar, it seems to be uncomfy for her.

Today in class we were asked to write down a goal weight for Oct 31st. As I am 1/2 ibs away from my stone I would like to be another stone down by end of Oct. I originally had high hopes for #SeptemberStone but on reflection, I can’t see it being a realistic goal as it’s taken me over 9 weeks to get to loss

I borrowed my sisters Weight Watchers Fabulous & Filling recipe book so hope to try out some new things soon.

I think it’s nearly soup season so might try the 0 point veggie one. If anyone has recipes please share :)

With Jewish New Year celebrations tonight & tomorrow, WW will be hard especially as I know we are having my Mum’s amazing roast potatoes and famous STICKY TOFFEE PUDDING for dessert… uh oh! I’ll have to have a small taste!

Hope your all having a good week,

Mwah

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5 Comments so far

  1. Catherine says:

    Well done! I reckon you’ll have no bother making your end of October goal at this rate.

    My absolute favourite soup is carrot & coriander – 1 chopped onion lightly fried off in 1tbsp olive oil, then add 1tsp cumin powder. Stir in 1kg peeled & chopped carrots and toss the whole lot together for a few minutes, then add in 1.5l veg stock (I love the stock pot jelly pods!) Season well and let the whole lot simmer for about 30 mins – and add a handful of chopped fresh coriander about 5 mins before the end. Once the veg is tender take the pot off the heat and once it’s cooled a bit blend with a hand mixer. Season to taste (and if it’s a wee bit on the thick side you can add in extra stock/water and reblend at this stage).

    So tasty and filling and I reckon it’s 1/2 point per portion max as the only points come from the oil! You should get 6 decent servings from these quantities.

  2. Alethea says:

    Congrats Lee-you should be so proud of yourself!!!!!!!

  3. Aine says:

    Well done youve inspired me to get back on the band waggon!!!
    this is a kinda fun site i found for ww hava look and see what you think might add something diff to your daily menu…

    http://www.skinnytaste.com

  4. Lee says:

    @Aine I am very glad to have inspired you :) Best of luck with your weight loss. Be sure to check in & let us know how your doing and of course any tips. Thanks for the link, off to check it out now, xx

  5. Aine says:

    Hope you liked the link there, yeh Im starting tomo now thats its Monday.. need to focus and get around things only have a bit to loose but still not happy with my body etc. go on to the operation transformation website to handy for excercise tips cause its only a water bottle, also the lady cooks and prepares meals on video so you see excatly how its done etc. Do you make the veg ZERO point veg soup? its so handy for when your hungry. Have you got the recipe for the soup in the ww blue little folder they give you its soup with noodles and chicken? its the nicest thing ever i am craveing some now come to think of it!! :D


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Lee Kutner

Originally from Rathfarnham, I moved to Shankill just over two years ago. I live with my boyfriend Brian and our 1 year old Bichon Frise, Muffin. Read more

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